Food as Culture
A Feast for the Senses
Food is one of the most powerful expressions of culture. Jon Hinojosa brings the flavors, techniques, and stories of Mexican and Tex-Mex cuisine to life through immersive cooking classes, thoughtful catering, and cultural workshops that go far beyond the plate.
Cooking Classes
Step into the kitchen and learn the art of Mexican and Tex-Mex cooking from someone who grew up with these flavors. From handmade tortillas and tamales to mole and carne guisada, Jon's classes are equal parts delicious and educational — rooted in tradition and full of stories.
- Handmade Tortillas & Tamales
- Mole & Salsas
- Tex-Mex Classics
- Traditional Techniques
Catering Services
Bring the flavors of San Antonio and Mexico to your next event. Jon provides full-service catering rooted in Mexican and Tex-Mex culinary traditions — perfect for corporate events, private parties, cultural celebrations, nonprofit galas, and more.
- Corporate Events
- Private Parties
- Cultural Celebrations
- Nonprofit Galas
Cultural Workshops
Go beyond the kitchen with workshops that explore Mexican folk art, craft traditions, and cultural storytelling. These hands-on sessions are ideal for schools, community organizations, corporate team-building, and anyone curious about the living traditions of Mexican and Tejano culture.
- Folk Art & Crafts
- Cultural Storytelling
- Team Building
- School Programs
Why Book with Jon
More Than a Meal
Every class and catering experience is designed to nourish both body and spirit.
Authentic Recipes
Every dish and technique is rooted in real Mexican and Tex-Mex tradition — no shortcuts, no shortcuts.
Cultural Context
Jon weaves history, story, and cultural meaning into every class, making the experience as enriching as it is delicious.
Memorable Experiences
Whether for a birthday, corporate retreat, or community event — guests leave with skills, stories, and full stomachs.
Custom Menus
Every class and catering menu is tailored to your group's preferences, dietary needs, and cultural interests.
"Food is the great connector — it brings people to the table, opens hearts, and tells the story of who we are."
— Jon Hinojosa