YO CREO Cooking with Jon
Hands-On Mexican Cooking
Food is culture, and Corazón y Comida celebrates that truth. Inspired by Chicomecōātl, goddess of maize, I create communal dinners, cooking classes, and culinary products rooted in Mexican heritage. From prickly pear syrup to San Antonio pop-up dinners, every offering is made with heart and shared with love. My work connects people through food — telling stories of family, tradition, and community.
Chef Led Demos - Custom Group Classes & Private Events
The Soul of the Kitchen: Beans, Rice & Salsas
Tortilla Traditions: Corn & Flour from Scratch
Bringing the rich, diverse flavors of Mexico to your event.
At YO CREO Catering, we do more than serve meals — we share the flavors, stories, and traditions of Mexican and Mexican American culture. Every dish we prepare is rooted in heritage and reimagined with heart. Our menus celebrate the richness of regional ingredients, ancestral techniques like nixtamalization, and the joyful spirit of gathering around a shared table.
Taco Bars with Homemade Tortillas
Ceviche and Esquite Stations
Pan de Polvo Y Postres
“Food made with heart, shared with love.”