YO CREO Catering

At YO CREO Catering, we do more than serve meals — we share the flavors, stories, and traditions of Mexican and Mexican American culture. Every dish we prepare is rooted in heritage and reimagined with heart. Our menus celebrate the richness of regional ingredients, ancestral techniques like nixtamalization, and the joyful spirit of gathering around a shared table.

Experience the heart of Mexican cuisine through interactive cooking classes led by Jon Hinojosa, founder of YO CREO and finalist on PBS’s The Great American Recipe. These hands-on workshops invite you into the tradition of cooking as culture — where stories are shared, masa is kneaded by hand, and tortillas are made from scratch. Whether you're a beginner or passionate home cook, each class is a joyful, sensory journey through taste, history, and tradition.